Salmon Sushi

Yields: 12 Servings

Salmon Sushi

  • 1 lb salmon fillet
  • 1 pk Nori
  • 2 c sticky rice
  • 1 Cucumber
  • 1/4 c scallions
  • Soy sauce
  • Wasabi
  1. Directions: Roll out a seaweed sushi wrapper onto a flat surface.
  2. A sushi roller may be used.
  3. Place a layer of sticky rice onto the seaweed wrap, gently pressing flat.
  4. Place a thin slice of sushi quality salmon onto the sticky rice, or dice the salmon and place on top.
  5. Spread the strips of cucumber onto the salmon.
  6. Top with a sprinkle of scallions.
  7. Roll and slice the sushi.
  8. Serve with soy sauce and wasabi.
  9. As an option, you may spread a thin layer of wasabi into the center of the roll while making it.

Nutrition

  • Calories: 179
  • Fat: 1.50485514709 grams
  • Carbs: 29.8023902782 grams
  • Protein: 10.0221265483 grams