Artichoke Ricotta Flatbread

Yields: 2 Servings

Artichoke Ricotta Flatbread

  • 1/2 pound homemade or store bought pizza dough
  • olive oil
  • 1 1/2 cups fresh whole milk ricotta cheese
  • 2 tablespoons fresh basil
  • 1 tablespoon honey + more fore serving if desired
  • 8 ounces marinated artichokes
  • 6 ounces fresh mortadella or prosciutto
  • 3 cups fresh arugula
  • 1/2 cup fresh shaved parmesan cheese
  • 1 tablespoon fresh chives
  • crushed red pepper flakes
  • 1/3 cup olive oil
  • juice + zest of 1 lemon
  • 2 teaspoons apple cider vinegar
  • salt
  1. Instructions are at http://www.halfbakedharvest.com/artichoke-ricotta-flatbread/.

Nutrition

  • Calories: 132
  • Fat: 9.71352180896 grams
  • Carbs: 10.0763569711 grams
  • Protein: 3.88889483077 grams