Chip Dip

Yields: 6 Servings

Chip Dip

  • 1 cup Blue PlateĀ® Mayonnaise
  • 1 cup sour cream
  • 1 cup shredded Mexican style cheese
  • Cajun seasoning (to taste)
  • 1/4 cup black olives
  • 1 cup tomatoes
  1. MIX together in bowl. CHILL. SERVE with tortilla chips or fresh vegetables..

Nutrition

  • Calories: 50
  • Fat: 4.09774666958 grams
  • Carbs: 2.5487766677 grams
  • Protein: 1.11082333405 grams