This is a great honey balsamic chicken recipe. You can make these as an appetizer or serve it as a main dish with some rice. I used small 5 inch or so bamboo skewers. Feel free to use soy sauce if you have it, instead of the Worcestershire...just decrease the salt amount. After the chicken was cooked through, I basted the chicken with extra honey to caramelize it even more. This is totally optional...you can skip this step if you like. I just like the extra sweetness.