Smoked Salmon Dip

Yields: 4 Servings

Smoked Salmon Dip

  • 8 ounces smoked salmon fillet
  • 2-3 ounces cream cheese
  • 2 tablespoons crème fraîche, plain 2% Greek yogurt or sour cream
  • 1 tablespoon fresh lemon juice
  • 1 tablespoon chopped dill
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • Optional: 1/4 teaspoon smoked salt
  1. Instructions are at http://www.vindulge.com/2015/04/smoked-salmon-dip-exciting-announcement/.

Nutrition

  • Calories: 2
  • Fat: 0.0038862580115 grams
  • Carbs: 0.54958687921 grams
  • Protein: 0.0343648677937 grams