1 cup Royal Blend® Texmati® White, Brown & Red Rice
12 large baby portabella caps
1/2 pound Italian sausage
1/4 cup yellow onion
2 large garlic cloves
2 teaspoons fresh thyme
1/4 teaspoon kosher salt
1/4 teaspoon black pepper
1/4 cup panko or bread crumbs
1/4 cup Parmesan cheese
3/4 cup shredded cheddar cheese
Preheat oven to 350°F.
In medium saucepan, bring 1 ½ cups of water to a boil; stir in Royal blend, reduce heat and cover, let simmer for 15 minutes.
Meanwhile, remove stems from mushrooms and place caps on rimmed baking sheet and set aside.
Heat a skillet over medium-high heat.
Cook and stir sausage and onion until sausage is browned and cooked through, 4 to 6 minutes.
Drain and discard grease; return sausage mixture to skillet.
Stir in cooked rice, panko, Parmesan cheese, garlic, and thyme into sausage mixture.
Season with salt and pepper to taste.
Stuff mushroom caps with sausage mixture and place back on baking sheet.
Bake stuffed mushrooms in the preheated oven for 10-12 minutes.
Sprinkle remaining Cheddar cheese over mushrooms and bake until cheese is melted and bubbly, about 3 minutes..
Fat: 9.05905774035 grams
Carbs: 4.11814199934 grams
Protein: 5.64599753917 grams
Norm's Hometown Grocery
345 Alden Road
Kearny, AZ 85137
Phone: (520) 363-5595
Hours of Operation:
Monday - Saturday: 7am to 9pm
Sunday: 8am to 8pm
Manager: Mary Birkett
Owners: Norm and Myra Warren