Asparagus Rolls

Yields: 10 Servings

Asparagus Rolls

  • 20 sl Sandwich bread
  • 1 15-oz can asparagus
  • 1/2 ts Worcestershire Sauce
  • 1/8 ts Garlic powder
  • 4 oz Cream cheese
  • 1 1/2 tb Mayonnaise
  • 1 ds Paprika
  • 1/4 c cheese
  1. Mix cheeses with mayonnaise, Worcestershire sauce and seasonings.
  2. Spread on bread then place one asparagus spear on each slice of bread.
  3. Roll up.
  4. Melt the butter and brush bread rolls.
  5. Place in a pan and bake at 400 degrees for 15 minutes.
  6. Makes Freeze if desired.
  7. From a collection of my mothers (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc.
  8. Downloaded from Glens MM Recipe Archive, G Internet..

Nutrition

  • Calories: 806
  • Fat: 66.4935859404 grams
  • Carbs: 38.1057669437 grams
  • Protein: 16.5893760069 grams