Tomatillo Salsa

Yields: 16 Servings

Tomatillo Salsa

  • 1 large poblano pepper
  • 1/2 large white onion
  • 4 cloves garlic
  • 2 1/4 pounds tomatillos
  • 1/2 teaspoon ground cumin
  • 1/4 cup fresh lime juice or bottled Key lime juice
  • 1 tablespoon distilled white vinegar
  • 1 1/2 teaspoons sugar
  • Kosher salt
  • 3 red jalapeno peppers
  • Chopped fresh cilantro
  1. Instructions are at http://www.foodnetwork.com/recipes/food-network-kitchens/tomatillo-salsa-recipe tml.

Nutrition

  • Calories: 26
  • Fat: 0.681798743219 grams
  • Carbs: 4.87166046994 grams
  • Protein: 0.811350012 grams