Seeded Whole Grain Breakfast Bread

Yields: 12 Servings

Seeded Whole Grain Breakfast Bread

  • 1 cup bread flour
  • 1/2 cup warm water
  • 1/4 teaspoon active dry or instant yeast
  • 2 teaspoons active dry yeast
  • 3 tablespoons honey
  • 1 1/2 cups warm water
  • 1 cup old fashioned oats
  • 3 tablespoons ground flax
  • 1 1/2 cups whole wheat flour
  • 1 1/4 cups bread flour
  • 1 teaspoon salt
  • 1 egg
  • 1 cup mixed pumpkin seeds
  1. Instructions are at http://www.halfbakedharvest.com/seeded-whole-grain-breakfast-bread/.

Nutrition

  • Calories: 231
  • Fat: 1.42302061849 grams
  • Carbs: 46.9644099135 grams
  • Protein: 8.08046240995 grams