Beer and Rye Irish Soda Bread

Yields: 10 Servings

Beer and Rye Irish Soda Bread

  • 1 3/4 cups whole wheat flour
  • 2 cups rye flour
  • 1/4 cup brown sugar
  • 2 teaspoons baking soda
  • 1 teaspoon salt
  • 1 cup buttermilk
  • 1 cup stout beer (I used guinness) + more if needed
  1. Instructions are at http://www.halfbakedharvest.com/beer-rye-irish-soda-bread/.

Nutrition

  • Calories: 773
  • Fat: 39.0573173336 grams
  • Carbs: 98.3705306819 grams
  • Protein: 12.7078000011 grams