Blueberry Lemon Bread with Lemon Glaze Recipe

Yields: 10 Servings

Blueberry Lemon Bread with Lemon Glaze Recipe

  • 1 cube softened butter (1/2 cup)
  • 1 cup sugar
  • 2 eggs
  • 2 teaspoons vanilla
  • 1 cup plain yogurt or sour cream
  • Juice from one lemon (about 1 tablespoon)
  • Zest from one lemon peel
  • 2 cups all purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 cup fresh or frozen blueberries
  • Lemon Glaze:
  • 1 cup powdered sugar
  • 2 or 3 teaspoons cream or milk
  • Juice of one lemon
  • Zest of one lemon
  1. Instructions are at http://todayscreativelife.com/blueberry-lemon-bread-with-lemon-glaze/.

Nutrition

  • Calories: 290
  • Fat: 19.0474873811 grams
  • Carbs: 26.0249098547 grams
  • Protein: 3.93386185121 grams