Double Chocolate Irish Tea Infused Oat Muffins

Yields: 18 Servings

Double Chocolate Irish Tea Infused Oat Muffins

  • 1 cup canned full-fat coconut milk
  • 2 black tea bags
  • 1 teaspoon vanilla
  • 3 eggs
  • 2/3 cup maple syrup
  • 2/3 cup olive oil or canola oil
  • 1 cup steel cut oats (I prefer Bob's Red Mill)
  • 1 cup whole grain Rye flour (I prefer Bob's Red Mill)
  • 1/2 cup cocoa or cacao powder
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 cup chopped dark chocolate
  • warm honey + butter
  1. Instructions are at http://www.halfbakedharvest.com/double-chocolate-irish-tea-infused-oat-muffins/.

Nutrition

  • Calories: 128
  • Fat: 12.494614446 grams
  • Carbs: 3.45236611278 grams
  • Protein: 1.08388351791 grams