Carolina Strawberry Bread

Yields: 12 Servings

Carolina Strawberry Bread

Breakfast Bread. This is a delicious bread which can be used for breakfast or snacks. I'm also considering baking it as muffins the next time.

  • 3 cups All purpose flour
  • 2 cups Sugar
  • 1 teaspoon Baking soda
  • 1 teaspoon Salt
  • 1 teaspoon Cinnamon
  • 3 Eggs
  • 1 cup Vegetable oil
  • 1 teaspoon Vanilla
  • 2 10-oz packages Frozen strawberries
  • 1 cup Pecans
  1. Preheat oven to 350 deg.
  2. Combine flour, sugar, baking soda, salt, and cinnamon.
  3. Blend eggs, oil, vanilla, and strawberries together in a separate bowl.
  4. Add strawberry mixture to dry ingredients, and mix well.
  5. Stir in pecans.
  6. Pour into two greased 9" X 5" X 3" loaf pans or eight greased 5-3/4" X 3-1/2" X 2" mini loaf pans.
  7. Bake for 45-60 minutes, or 40-45 minutes if using mini loaf pans, until a toothpick inserted in the center comes out clean.
  8. Cool in pans on wire rack for 10 minutes; then remove to wire rack to complete cooling. Yields 2 standard loaves or 8 mini loaves..

Nutrition

  • Calories: 420
  • Fat: 20.7912611939 grams
  • Carbs: 54.9629204402 grams
  • Protein: 5.26824398207 grams