Butter or spray muffin tins or line with cupcake papers.
Preheat oven to
Whisk ricotta, eggs and vanilla together, then stir in melted and cooled butter.
Working in a large bowl and with your fingertips, rub sugar and lime zest together until sugar is moist and fragrant.
Stir in flour, baking powder, baking soda and salt.
Pour ricotta mixture on top of dry ingredients and, using rubber spatula, gently but quickly stir to blend.
Don't worry about being thorough.
Batter will be very thick and heavy.
Stir in blueberries.
(If fresh blueberries aren't in season, use frozen ones: just pour the amount you need into a strainer, run hot water over the berries, then drain and add.
Divide batter evenly among muffin cups and bake 20-25 min.
Fat: 10.8482241187 grams
Carbs: 34.2756771438 grams
Protein: 6.6854953169 grams
Norm's Hometown Grocery
345 Alden Road
Kearny, AZ 85137
Phone: (520) 363-5595
Hours of Operation:
Monday - Saturday: 7am to 9pm
Sunday: 8am to 8pm
Manager: Mary Birkett
Owners: Norm and Myra Warren