Baileys Irish Cream Scones

Yields: 8 Servings

Baileys Irish Cream Scones

  • 1 1/4 teaspoons baking powder
  • 3/4 teaspoon kosher salt
  • 1 1/2 cups all-purpose flour
  • 2 tablespoons sugar
  • 4 tablespoons chilled salted butter
  • 1/2 cup whole milk
  • 1 1/2 tablespoons Bailey's Irish Cream
  • 1 large egg
  • 1 tablespoon Turbinado Sugar
  • For the glaze:
  • 1 tablespoon Baileys Irish Cream
  • 3/4 cup powdered sugar
  1. Instructions are at http://thesuburbansoapbox.com/2016/03/16/baileys-irish-cream-scones/.

Nutrition

  • Calories: 134
  • Fat: 2.43662330669 grams
  • Carbs: 22.0414853101 grams
  • Protein: 4.51506198114 grams