Pumpkin Beer Pretzels with Chipotle Queso

Yields: 8 Servings

Pumpkin Beer Pretzels with Chipotle Queso

  • 1/2 cup warm water
  • 2 tablespoons light brown sugar
  • 1 package active dry yeast (2 1/4 teaspoons)
  • 1 cup pumpkin beer (or any beer you love)
  • 1/2 cup (1 stick) unsalted butter
  • 1 1/2 teaspoons kosher salt
  • 4 1/2 cups all-purpose flour
  • 2/3 cups baking soda
  • 1 egg
  • coarse sea salt or pretzel salt
  • 1 tablespoon butter
  • 4 ounces cream cheese
  • 1 1/2 cups whole milk
  • 12 ounces sharp cheddar cheese
  • 2 chipotle chili peppers in adobo
  1. Instructions are at http://www.halfbakedharvest.com/pumpkin-beer-pretzels-with-chipotle-queso/.

Nutrition

  • Calories: 7011
  • Fat: 757.771364187 grams
  • Carbs: 57.8789127692 grams
  • Protein: 26.6395594876 grams