Oat Scones

Yields: 16 Servings

Oat Scones

Yummy Oat Scones

  • 1 1/2 Cups All purpose flour
  • 2 Cups Oats
  • 1/4 Cup Sugar
  • 4 teaspoons Baking powder
  • 1/2 teaspoon Salt
  • 1/2 Cup Dried cranberries
  • 1 Egg
  • 1/2 Cup Butter
  • 1/3 Cup Milk
  1. Preheat oven to Lightly grease baking sheet.
  2. In large bowl, mix flour, oats, sugar, baking powder, salt and cranberries.
  3. Make a well in center.
  4. In a small bowl, beat egg until frothy and stir in melted butter and milk.
  5. Pour into the well and mix to create a soft dough.
  6. Pat dough into two 1/2 inch thick circles.
  7. Place on baking sheet.
  8. Score 8 wedges into each circle of dough.
  9. Bake 15 mins in preheated oven, until risen and browned.
  10. Split wedges and serve. Substitute 1 cup oats and 1 cup oat flour and a smidge more milk for a change.

Nutrition

  • Calories: 264
  • Fat: 13.8904241891 grams
  • Carbs: 29.392252743 grams
  • Protein: 6.44259743055 grams