Cheesy Zucchini and Red Onion Flatbread

Yields: 6 Servings

Cheesy Zucchini and Red Onion Flatbread

  • Nonstick vegetable oil spray
  • 1 10-ounce tube refrigerated pizza dough
  • 3/4 cup garlic-and-herb cheese spread (such as Alouette)
  • 3/4 cup finely grated Parmesan cheese
  • 3 tablespoons fresh Italian parsley
  • 1 small red onion
  • 1 7- to 8-inch-long zucchini (yellow or green)
  • Olive oil
  1. Instructions are at http://www.epicurious.com/recipes/food/views/Cheesy-Zucchini-and-Red-Onion-Flatbread-235578.

Nutrition

  • Calories: 73
  • Fat: 3.78529333326 grams
  • Carbs: 4.70361833333 grams
  • Protein: 5.24922333333 grams