Scrambled Eggs with Lox (Smoked Salmon)

Yields: 1 Serving

Scrambled Eggs with Lox (Smoked Salmon)

  • 1 tablespoon coconut oil
  • 1/2 small red onion
  • 3 large Eggs
  • 2 ounces smoked salmon
  • Black pepper
  • 1 large tomato
  • 1 tsp Capers
  • 1 tablespoon Fresh parsley
  1. Heat oil in a medium skillet and add onions.
  2. Cook until soft. Beat the eggs in a small bowl and add salmon.
  3. Season with pepper. Pour egg over onions and scramble. Top eggs with tomatoes and garnish with capers and parsley..

Nutrition

  • Calories: 439
  • Fat: 31.695908 grams
  • Carbs: 9.677112 grams
  • Protein: 30.886858 grams