Hash Brown Sliders

Yields: 10 Servings

Hash Brown Sliders

These Hash Brown Stacks are courtesy of A Zesty Bite as part of the U.S. Potato Board’s Potato Lovers Club program.

  • 20 ounce-package Shredded hash browns
  • 2 large Eggs
  • 1/2 cup Shredded mozzarella cheese
  • 1/4 teaspoon Pure ground black pepper
  • 1/2 teaspoon Table salt
  • 2 teaspoons Olive oil
  • 3 small Avocados
  • pinch Garlic salt
  • 8 ounces Mozzarella cheese
  • 4 ounces Serrano ham
  1. In a large bowl add hash browns, egg, shredded cheese, pepper and salt.
  2. Mix the mixture using your hands, making sure everything is well coated. Add a teaspoon of olive oil to a large non-stick sauté pan over low to medium heat.
  3. Grab a handful of the potato mixture, about ¼ cup, and create a ball.
  4. Place it down on the pan and carefully pat it down to create a flat disc shape.
  5. Cook for 3 to 4 minutes and then flip for an additional 3 to 4 minutes.
  6. Remove and place on a paper towel.
  7. Repeat until all hash browns have been used. In a small bowl, mash the avocados and sprinkle with a little garlic salt.
  8. Place a spoonful of the mixture onto a hash brown stack.
  9. Top with half slice of Serrano ham and a slice of mozzarella cheese.
  10. Top it with another hash brown stack.

Nutrition

  • Calories: 122
  • Fat: 7.64570609599 grams
  • Carbs: 0.969518193079 grams
  • Protein: 11.8892395716 grams