Overnight Pull-Apart Brioche Cinnamon Roll Bread

Yields: 10 Servings

Overnight Pull-Apart Brioche Cinnamon Roll Bread

  • 1/4 cup warm water
  • 3 teaspoons yeast
  • 3 tablespoon granulated sugar
  • 1/2 cup warm eggnog (or warm whole milk)
  • 1 1/2 teaspoons salt
  • 3 eggs
  • 12 tablespoons butter
  • 3 1/2 - 4 cups all-purpose flour
  • the seeds of half a vanilla bean (optional)
  • 6 tablespoons unsalted butter
  • 1/2 cup brown sugar
  • 2 tablespoons ground cinnamon
  • the seeds of half a vanilla bean (optional)
  • pinch of sea salt
  • 2 ounces cream cheese
  • 1 cup powdered sugar
  • 1-2 tablespoons milk or cream
  • the seeds of half a vanilla bean or 1 teaspoon van
  1. Instructions are at http://www.halfbakedharvest.com/overnight-pull-apart-brioche-cinnamon-roll-bread/.

Nutrition

  • Calories: 336
  • Fat: 23.6747370348 grams
  • Carbs: 31.1724521556 grams
  • Protein: 2.04407340663 grams