Macerated Strawberries and Cream Crepes

Yields: 10 Servings

Macerated Strawberries and Cream Crepes

  • 2 cups strawberries
  • 2 tablespoons natural sweetener or sugar of choice
  • 1 - 2 tablespoons Cointreau (adjust to your tastes)
  • 1 1/2 cups reduced fat cooking cream
  • 2 tablespoons (extra) sugar or sweetener of choice
  • 1 teaspoon vanilla extract
  • 3 large eggs
  • 2 tablespoons oil (or reduced fat butter)
  • 1 teaspoon vanilla extract
  • 2 tablespoons sugar
  • 11/4 cup skim/low fat or almond milk
  • 1 cup plain light spelt or all-purpose flour
  1. Instructions are at http://cafedelites.com/2015/02/14/strawberries-and-cream-crepes-with-orange-liqueur/.

Nutrition

  • Calories: 56
  • Fat: 3.082104 grams
  • Carbs: 2.88702 grams
  • Protein: 3.996944 grams