Baked Pumpkin French Toast Casserole

Yields: 6 Servings

Baked Pumpkin French Toast Casserole

  • 4 large eggs
  • 1 tsp pure vanilla extract
  • 4 TB granulated sugar
  • 1/8 sp table salt
  • 3 tsp ground cinnamon
  • 1/2 tsp ground cloves
  • 1/4 tsp ground nutmeg
  • 1 (8oz) can pure pumpkin
  • 6 1/2 cups cubed dense bread (such as a thick French bread
  • For the Streusel:
  • 1 cup packed light brown sugar
  • 1/2 cup chopped pecans
  • 1/4 cup roasted pepitas (pumpkin seeds)
  • 1/4 cup cold salted butter
  • 2 tsp ground cinnamon
  1. Instructions are at http://www.chewoutloud.com/2014/11/24/baked-pumpkin-french-toast-casserole/.

Nutrition

  • Calories: 250
  • Fat: 14.6588873441 grams
  • Carbs: 21.8941201443 grams
  • Protein: 9.48763951983 grams