Pumpkin Toasted Walnut Spice Muffins

Yields: 24 Servings

Pumpkin Toasted Walnut Spice Muffins

  • 2 cups granulated sugar
  • 1 cup canola oil
  • 4 large eggs
  • 2 cups pumpkin puree
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 2 teaspoons baking soda
  • 2 teaspoons ground cinnamon
  • 1/4 teaspoon ground ginger
  • 1/8 teaspoon ground cloves
  • 1/8 teaspoon ground nutmeg
  • 1 cup walnuts
  • Butter for greasing the muffin pans
  1. Instructions are at http://www.livinghealthyinseattle.com/?p=1118.

Nutrition

  • Calories: 365
  • Fat: 32.4360189575 grams
  • Carbs: 15.2540156941 grams
  • Protein: 5.31733351821 grams