Irish Eggs Benedict

Yields: 2 Servings

Irish Eggs Benedict

  • 2 eggs
  • 1 cup of cooked corned beef
  • 1 English muffin
  • Parsley for garnish
  • 1 cup milk
  • 1 cup shredded cheddar (Irish cheddar if possible!)
  • 2 tablespoons butter
  • 2 tablespoons flour
  1. Instructions are at http://www.framedcooks.com/2014/03/iris-eggs-benedict.html.

Nutrition

  • Calories: 325
  • Fat: 17.0150144317 grams
  • Carbs: 33.5129574845 grams
  • Protein: 10.284096773 grams