German Puffed Pancake

Yields: 6 Servings

German Puffed Pancake

  • 8 tablespoon Butter
  • 4 Egg
  • 1 cup All purpose flour
  • 1 cup milk
  • 1/2 teaspoon Cinnamon
  • 3 medium Apple
  • 1/2 cup Dried cranberries
  • 1/2 cup Brown sugar
  • 2 tablespoons Walnuts
  1. For batter: Place 6 tablespoons butter in a 10-inch ovenproof skillet (preferably cast iron) in a 400 degree F oven until butter melts.
  2. In a medium bowl, beat eggs until combined.
  3. Add flour, milk, 1/4 teaspoon nutmeg, and the salt; beat until smooth.
  4. Immediately pour batter into the hot skillet.
  5. Bake for 20 to 25 minutes or until puffed and well browned. For filling: In a medium saucepan, melt the 2 tablespoons butter.
  6. Add apples and raisins; cook over medium heat until apples are almost tender; stir frequently.
  7. Add the brown sugar and 1/4 teaspoon nutmeg.
  8. Cook and stir until apples are well coated and glazed.
  9. Remove from heat.
  10. If you like, stir in the nuts.
  11. Set aside. To serve: Transfer pancake to a large serving platter.
  12. Spoon filling into the center of the pancake.
  13. If you like, sprinkle with sifted powdered sugar or serve with whipped cream.
  14. Serve immediately.
  15. Makes 6 servings..

Nutrition

  • Calories: 484
  • Fat: 20.8293039288 grams
  • Carbs: 70.2175470986 grams
  • Protein: 7.75624265425 grams