Meyer Lemon Chamomile Crepes with Greek Yogurt

Yields: 8 Servings

Meyer Lemon Chamomile Crepes with Greek Yogurt

Meyer Lemon Chamomile Suzette Crepes with Greek Yogurt

  • 2 eggs
  • 1 cup milk
  • 3 tablespoons melted butter
  • 1 teaspoon vanilla
  • 1 cup all-purpose flour
  • 1/4 teaspoon salt
  • zest of 1 meyer lemon
  • greek yogurt and powdered sugar
  • fresh berries and or citrus
  • 6 tablespoons butter
  • 1/3 cup honey
  • 1-2 tablespoons loose leaf chamomile tea
  • 1/4 cup Meyer lemon juice + 1 tablespoon zest
  1. Instructions are at https://www.halfbakedharvest.com/meyer-lemon-chamomile-suzette-crepes-with-greek-yogurt/.

Nutrition

  • Calories: 338
  • Fat: 27.3034863443 grams
  • Carbs: 20.3262396067 grams
  • Protein: 3.8182259402 grams