Mini Egg Pizzas

Yields: 1 Serving

Mini Egg Pizzas

  • 1 large Eggland's Best® egg
  • 1 mini naan bread/flatbread
  • 3 tablespoons cream cheese
  • 3 grape tomatoes
  • 4 mushrooms
  • 4 spinach leaves
  • 2 tablespoons shredded Parmesan cheese
  • 1 pinch fresh chives
  1. Preheat oven to 400°F. Place naan bread on a baking sheet and then spread cream cheese over top. Add tomatoes, mushrooms, spinach, and Parmesan but leave a space to crack the egg. Crack the egg into the hole and then place the baking sheet in the oven. Bake pizza for approximately 10 minutes, or until egg has set and crust is golden brown on the edges. Sprinkle with chopped chives, salt and pepper..

Nutrition

  • Calories: 282
  • Fat: 18.7671999977 grams
  • Carbs: 20.3898499997 grams
  • Protein: 12.9815499968 grams