Spinach, Egg, and Feta Breakfast Pockets

Yields: 4 Servings

Spinach, Egg, and Feta Breakfast Pockets

  • 1 pound puff pastry
  • 10 ounces baby spinach
  • 2 tablespoons chopped scallions
  • 3 tablespoons crumbled feta (see note above)
  • 2 hard boiled eggs
  • Kosher salt and freshly ground black pepper
  • 1 egg beaten lightly with 1 teaspoon water
  1. Instructions are at http://www.seriouseats.com/recipes/2012/10/spinach-egg-feta-breakfast-pockets-pastries-recipe.html?ref=search.

Nutrition

  • Calories: 680
  • Fat: 46.1335810927 grams
  • Carbs: 53.9952589388 grams
  • Protein: 13.4500516541 grams