Fresh Whipped Cream

Yields: 6 Servings

Fresh Whipped Cream

  • 1 c Heavy cream
  • 2 tb Powdered sugar
  • 1/2 ts Vanilla
  1. The cream, a small bowl, and beaters should be thoroughly chilled before starting.
  2. Beat cream with electric mixer until soft peaks form.
  3. Blend in sugar and vanilla and beat until stiff peaks form.
  4. Do not over-beat! From the kitchen of Lois Flack.

Nutrition

  • Calories: 72
  • Fat: 7.33916834268 grams
  • Carbs: 1.22012500097 grams
  • Protein: 0.406793333851 grams