Berry Rhubarb Pie

Yields: 8 Servings

Berry Rhubarb Pie

Classic strawberry rhubarb flavor. Delicious with whipped cream.

  • 1 double crust pie crust
  • 2 cups chopped red rhubarb
  • 2 cups strawberries
  • 2 cups raspberries
  • 1 1/2 cups sugar
  • 3 tablespoons tapioca starch
  • 1 tablespoon all-purpose flour
  • 1 teaspoon lemon zest
  • 1 teaspoon lemon juice
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla extract
  • 1 egg white beaten with 1 teaspoon water
  • Turbinado sugar
  1. Instructions are at http://www.bakerita.com/berry-rhubarb-pie/?utm_source=Bakerita Newsletter.

Nutrition

  • Calories: 37
  • Fat: 0.362273697921 grams
  • Carbs: 7.94999375033 grams
  • Protein: 0.759946197959 grams