Pumpkin Cream Pie Oreos

Yields: 12 -18 Pumpkin Pie Oreos

Pumpkin Cream Pie Oreos

  • 1 cup unsalted butter
  • 3/4 cup sugar
  • 1 tsp vanilla extract
  • 1 cup semisweet chocolate chips
  • 1 egg
  • 1 1/2 cups unbleached all-purpose flour
  • 3/4 cup cocoa powder
  • 1 tsp kosher salt
  • 1/2 tsp baking soda
  • Pumpkin Pie Filling:
  • 1 (.25 ounce) package unflavored gelatin
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon salt
  • 1 (14 ounce) can sweetened condensed milk
  • 2 eggs, beaten
  • 2 cups pumpkin puree or 1 (15 ounce) can pumpkin puree
  • 1 teaspoon vanilla extract
  • Cream Filling:
  • 2 sticks unsalted butter
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  1. Instructions are at http://www.halfbakedharvest.com/double-stuffed-pumpkin-pie-oreos/.

Nutrition

  • Calories: 440
  • Fat: 34.6139849826 grams
  • Carbs: 32.1506371731 grams
  • Protein: 2.72023768319 grams