Gluten-Free Pear Cranberry Crisp

Yields: 6 Servings

Gluten-Free Pear Cranberry Crisp

  • 4 large Bartlett pears or Granny Smith apples (about 2 lbs
  • 1 cup fresh or frozen cranberries
  • 1/3 cup honey
  • 2 tablespoons arrowroot starch or 3 tablespoons cornstarch
  • 1 tablespoon lemon juice
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon cinnamon
  • 1 cup old-fashioned oats
  • 1/2 cup almond meal or almond flour
  • 1/2 cup chopped walnuts
  • 1/3 cup lightly packed brown sugar
  • 1/4 teaspoon fine grain sea salt
  • 4 tablespoons butter
  • 3 tablespoons plain yogurt (Greek or regular)
  1. Instructions are at http://cookieandkate.com/2013/pear-cranberry-crisp/.

Nutrition

  • Calories: 286
  • Fat: 14.7417933366 grams
  • Carbs: 35.7951268158 grams
  • Protein: 5.70972083342 grams