Caramel Rhubarb Cake

Yields: 8 Servings

Caramel Rhubarb Cake

  • 12 oz. (about 3.5 cups) rhubarb
  • 1 stick (1/2 cup) unsalted butter
  • 1 1/4 cups white sugar
  • 1 teaspoon vanilla extract
  • 3 eggs
  • 1 2/3 cups flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon cinnamon
  • 1/8 teaspoon salt
  • 3/4 cup caramel sauce
  1. Instructions are at http://www.bakerita.com/caramel-rhubarb-cake/.

Nutrition

  • Calories: 310
  • Fat: 0.617780624635 grams
  • Carbs: 76.3744609533 grams
  • Protein: 2.6757357278 grams