Strawberry Rhubarb Cobbler with Honey Butter Biscuits

Yields: 10 Servings

Strawberry Rhubarb Cobbler with Honey Butter Biscuits

  • 3 cups fresh or frozen strawberries
  • 2 cups diced rhubarb (about 2 stalks)
  • 1/2 cup coconut sugar (may sub brown sugar or granulated)
  • zest of 1 lemon
  • 2 teaspoons vanilla
  • pinch of sea salt (about 1/4 teaspoon)
  • 1/4 cup honey
  • 2 tablespoons salted butter
  • whipped cream
  • 2 cups all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 8 tablespoons cold salted butted (or unsalted with a pinch of sa
  • 1/2 cup buttermilk
  • 1/4 cup honey
  • coarse sugar
  1. Instructions are at http://www.halfbakedharvest.com/strawberry-rhubarb-cobbler-honey-butter-biscuits/.

Nutrition

  • Calories: 189
  • Fat: 7.20190025121 grams
  • Carbs: 27.2507125321 grams
  • Protein: 3.58849775289 grams