Pour mixture into 8x1 3/4 in round oven wear cake dish.
Place dish in large shallow pan on oven rack.
Pour hot water into larger pan, 1 inch deep.
Bake at 350 degrees for about 45 mins.
or until knife comes out clean.
Serve with warm vanilla suce.
Mix eggs, sugar and salt in heavy 2-quart saucepan.
Stir in milk gradually.
Cook over low heat, stirring constantly, until mixture just coats a metal spoon-15-20 mins.
Remove custard from heat; stir in vanilla.
Place saucepan in cold water until custard is cool.
(If custard curdles beat vigorously with hand beater until smooth.) Cover and refrigerate at least 2 hours but no longer than 24 hours
Per Serving (excluding unknown items): 363 Calories; 11g Fat (27.0% calories from fat); 13g Protein; 54g Carbohydrate; 1g Dietary Fiber; 182mg Cholesterol; 499mg Sodium.