Triple Berry Pie

Yields: 8 Servings

Triple Berry Pie

Sam's favorite pie. Save yourself headache and buy crust. Rock sugar pretty on baked crust. Farmers market delight!

  • 4 tablespoons cornstarch
  • 3/4 cup Cold water
  • 3 tablespoons Lemon juice
  • 3 cups fresh blueberries
  • 1 cup fresh raspberries
  • 1 cup fresh blackberries
  • Pastry
  • 1 1/2 cup Sugar
  1. Combine sugar and cornstarch in a saucepan.
  2. Stir in water and lemon juice until smooth.
  3. Add berries; stir gently.
  4. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened and bubbly.
  5. Remove from the heat; cool Line a 9-in.
  6. pie plate with bottom crust.
  7. Add filling.
  8. Roll out remaining pastry; make lattice crust.
  9. Seal and flute edges.
  10. Cover edges loosely with foil.
  11. Bake at 400 degrees for 10 min.
  12. Reduce head to 350 degrees.
  13. Remove foil; bake 40-50 minutes longer or until crust is golden brown and filling is bubbly.
  14. Cool completely.

Nutrition

  • Calories: 269
  • Fat: 6.6099875 grams
  • Carbs: 53.1962391416 grams
  • Protein: 1.58911562503 grams