Strawberry Shortcake Bars (Gluten Free, Paleo + Vegan)

Yields: 16 bars

Strawberry Shortcake Bars (Gluten Free, Paleo + Vegan)

  • 3/4 cup raw cashews
  • 1/4 cup almond flour
  • 4 pitted Medjool dates
  • 2 tablespoons coconut oil
  • 1/4 teaspoon kosher salt
  • 2 cups raw cashews
  • 1/2 cup canned coconut milk
  • 1/4 cup coconut oil
  • 1/3 cup pure maple syrup
  • 2 tablespoons fresh lemon juice
  • 1 tablespoon vanilla extract or 1 teaspoon vanilla bean powder
  • 2 cups strawberries
  1. Instructions are at http://www.bakerita.com/strawberry-shortcake-bars-gluten-free-paleo-vegan/.

Nutrition

  • Calories: 221
  • Fat: 18.3182334925 grams
  • Carbs: 13.1856078386 grams
  • Protein: 4.20941421875 grams