Bittersweet Chocolate Cookies

Yields: 40 Servings

Bittersweet Chocolate Cookies

  • 1 cup granulated sugar
  • 1/2 cup butter softened
  • 1/2 cup canola oil
  • 1 teaspoon vanilla extract
  • 1 large egg
  • 5.6 ounces all-purpose flour (about 1 1/4 cups)
  • 4.75 ounces whole-wheat flour (about 1 cup)
  • 3/4 cup unsweetened dark cocoa
  • 1/2 teaspoon salt
  • 1 tablespoon water
  • 1 teaspoon meringue powder
  • 1 tablespoon 2% reduced-fat milk
  • 1/4 teaspoon vanilla extract
  • 2 cups powdered sugar
  1. Instructions are at http://www.myrecipes.com/recipe/bittersweet-chocolate-cookies-50400000115816/.

Nutrition

  • Calories: 71
  • Fat: 6.65360842147 grams
  • Carbs: 4.07847071229 grams
  • Protein: 1.09400750072 grams