Mimosa

Yields: 1 Serving

Mimosa

  • 3 oz Champagne (or Prosecco)
  • 3 oz orange juice
  • 1 dash Grand Marnier
  1. Pour orange juice into a chilled flute.
  2. Slowly pour in the Champagne, stirring gently.
  3. Top with a dash of Grand Marnier.
  4. Recipe By : Joe Robertson.

Nutrition

  • Calories: 168
  • Fat: 0.1700971386 grams
  • Carbs: 18.7702192445 grams
  • Protein: 0.7654371237 grams