White Russian

Yields: 1 Serving

White Russian

  • 1 1/2 oz vodka
  • 1 1/2 oz Kahlua
  • 1 1/2 oz heavy cream
  • Ice cubes
  1. Fill a rocks glass with ice.
  2. Add vodka and Kahlua and stir.
  3. Float cream on top by pouring it slowly over a teaspoon or bar spoon held bottom-side up.
  4. Serve with a stir stick.
  5. Recipe By: Joe Robertson.

Nutrition

  • Calories: 384
  • Fat: 15.8615581744 grams
  • Carbs: 21.0877927579 grams
  • Protein: 0.914272119975 grams