Hot Buttered Rum

Yields: 4 Servings

Hot Buttered Rum

Perfect for the holidays

  • 1/2 stick unsalted butter
  • 1 cup light brown sugar
  • 1 tsp ground cinnamon
  • 1/2 tsp grated nutmeg
  • a pinch of cloves
  • a pinch of salt
  • a bottle of dark rum
  • 5 cups boiling water
  1. In a bowl, cream together the butter, sugar, cinnamon, nutmeg, cloves, and salt.
  2. Refrigerate until almost firm.
  3. Spoon about 2 tbsp of the butter mixture into mugs.
  4. Fill each mug halfway with rum and top with boiling water.
  5. Stir and serve immediately..

Nutrition

  • Calories: 317
  • Fat: 11.5647 grams
  • Carbs: 55.5982575464 grams
  • Protein: 0.229257500057 grams