Pina Colada

Yields: 1 Serving

Pina Colada

  • 1.5 oz light rum (or gold)
  • 2 oz coconut milk
  • 2 oz pineapple juice (fresh if possible)
  • 1 Pineapple wedge
  • 1 Maraschino cherry
  1. Shake with ice. Strain into a Hurricane glass filled with fresh ice. Garnish with pineapple wedge and cherry. You can also blend the rum, coconut milk, and pineapple juice with crushed ice.

Nutrition

  • Calories: 120
  • Fat: 12.1044065545 grams
  • Carbs: 3.69174319822 grams
  • Protein: 1.15632073324 grams