Dark and Stormy

Yields: 1 Serving

Dark and Stormy

http://www.foodnetwork.com/recipes/rachael-ray/dark-and-stormy-recipe/index.html

  • Ice
  • 1/4 lime
  • 2 oz dark rum
  • 3 1/2 oz ginger beer
  • Lime wedge
  1. Fill a highball glass with ice.
  2. Squeeze the lime wedge over the ice in the glass.
  3. Drop the wedge into the glass.
  4. Pour the rum into the glass.
  5. Add the ginger beer.
  6. Stir lightly and garnish with another lime wedge, if desired..

Nutrition

  • Calories: 180
  • Fat: 0.0335 grams
  • Carbs: 14.0044511621 grams
  • Protein: 0.11725 grams