Bellini

Yields: 6 Servings

Bellini

  • 2 c peaches
  • 2/3 c peach or apricot nectar
  • 1 bottle Champagne or Prosecco
  1. Combine peaches and nectar in blender, then blend until smooth.
  2. Put about 2 ounces peach mixture in a stemmed glass.
  3. Fill glass with Champagne to taste.
  4. Repeat. You may have some peach mixture left.
  5. You can refrigerate the leftover mixture in a sealed container for one week.
  6. Posted to EAT-L Digest by Leslie Duncan on Nov 19, 1997.

Nutrition

  • Calories: 32
  • Fat: 0.208333333333 grams
  • Carbs: 7.95 grams
  • Protein: 0.758333333333 grams