Bloody Mary

Yields: 1 Serving

Bloody Mary

  • 1 1/2 oz vodka
  • 3 oz tomato juice
  • 1 dash fresh lemon juice (or lime)
  • 1/2 tsp Worcestershire Sauce
  • 2 drop Tabasco sauce (or favorite hot sauce)
  • Salt and pepper
  • Celery stalk
  1. Shake with ice and strain into old fashioned glass over ice cubes.
  2. A wedge of lime and/or a celery stalk may be added.
  3. Recipe by: Mr.
  4. Boston Posted to MC-Recipe Digest V1 #715 by John Setzler on Aug 2, 1997.

Nutrition

  • Calories: 115
  • Fat: 0.04252428465 grams
  • Carbs: 4.15742600499 grams
  • Protein: 0.64636912668 grams