Gin and Tonic

Yields: 1 Serving

Gin and Tonic

Gin and tonic is a classic that is simple, crisp and refreshing. Traditionally served in the spring and summer months.

  • 1/4 lime
  • 2 oz gin
  • Tonic water
  1. Squeeze lime over ice cubes in a rocks glass.
  2. Add rind.
  3. Pour in gin.
  4. Add tonic water and roll with gin.
  5. Note: Paulette says to stir well until well chilled, but I always thought stirring would bruise gin.

Nutrition

  • Calories: 403
  • Fat: 0.0335 grams
  • Carbs: 70.75745 grams
  • Protein: 0.11725 grams