Pumpkin Nutella French Toast Muffin Cups

Yields: 12 muffin cups

Pumpkin Nutella French Toast Muffin Cups

  • 1 large loaf French bread
  • 1 cup milk of your choice
  • 5 large eggs
  • 3/4 cup canned or fresh pumpkin puree
  • 1 tsp vanilla extract
  • 2 tablespoons granulated sugar
  • 2 tablespoons brown sugar
  • 1 1/2 teaspoons ground cinnamon
  • 1/2 tsp ground nutmeg
  • 1/2 tsp ground ginger
  • Nutella for filling
  • Maple syrup
  • Streusel topping
  • 1/3 up all-purpose flour
  • 1/3 up packed brown sugar
  • 1/4 teaspoon ground cinnamon
  • 4 Tablespoons unsalted butter
  • 1 tablespoons chopped pecans
  1. Instructions are at http://lifemadesweeter.com/2015/09/pumpkin-nutella-french-toast-muffin-cups/.

Nutrition

  • Calories: 121
  • Fat: 8.78312338111 grams
  • Carbs: 5.36973575509 grams
  • Protein: 5.40056035254 grams
Recipe by Big Oven.com