Ham & Egg Cups

Yields: 12 Servings

Ham & Egg Cups

Simple, delicious, and quick what more could you ask for?

  • 10 large Eggland's Best® Eggs
  • 1 pound ham
  • 1 cup shredded cheddar cheese
  • 1/2 cup green onions
  • salt and pepper to taste
  1. Preheat oven to 350F degrees.
  2. Spray a muffin tin with nonstick cooking spray. Place individual ham slices over each muffin cup and gently press down in the middle until a cup shape forms. In the bottom of each ham cup, add in about a tablespoon of shredded cheddar cheese. In a medium bowl, whisk eggs together. Stir in sliced green onions and salt and pepper, to taste. Add a couple of tablespoons of the egg mixture into each of the ham cups. Place muffin tin in the oven and bake for about 20-25 minutes. When done, use a fork to gently remove each ham cup and serve..


  • Calories: 106
  • Fat: 6.898124485 grams
  • Carbs: 1.66497398098 grams
  • Protein: 9.03275695168 grams