Porto Flip

Yields: 1 Serving

Porto Flip

  • 1/2 oz brandy
  • 1/3 oz egg yolk
  • 1 1/3 oz port
  • Grated nutmeg
  1. Shake with ice. Strain into chilled cocktail glass. Garnish with nutmeg..

Nutrition

  • Calories: 113
  • Fat: 2.50798781025 grams
  • Carbs: 7.45450709914 grams
  • Protein: 1.60269303925 grams